||Altitude: 350 m. a.s.l. Exposure: South/West.
|Composition of the land
||Soil with a sandy texture (37.4% sand and 12.5% clay), well ventilated, thoroughly draining and therefore drier, which makes the vine less vigorous.
||Fermentation: traditional in red. Malolactic fermentation: fully developed.
||In French oak barrels for 14 months.
||Price Sallier De La Tour La Monaca Syrah 2017 € 13.22