||Cooler area, with a longer ripening season.
|Composition of the land
||Deep, fertile, even, free-draining, soils.
||Directly after harvesting the fruit was transported to the winery and pressed off immediately to minimise skin contact and juice deterioration. After settling, the juice from each batch was fermented using a variety of selected yeast in 100 per cent stainless steel at cool temperatures to retain fruit flavour and freshness. After ferment the wine was stabilised and prepared for bottling. This batch was selected as a Pioneer Block wine due to its power and intensity of flavour.
||An ideal match with vegetarian cuisine, fresh seafood or poultry.