| Origin |
Telti - Calangianus (Olbia) |
| Climate |
Altitude: 325-500 m. a.s.l. Exposure: South-East. |
| Soil composition |
Loamy sandy oil, granitic origin and clay and sandy with a large presence of quartz rocks, made of minerals as quartz, on a matrix made of fine grain to glass structure. |
| Harvest |
First decade of September. Manual harvesting in small boxes. |
| Vinification |
De-stemming and soft pressing in low temperature. Clarification: static cold. Fermentation: in steel tanks 16-18 ºC. Malolactic fermentation: none. |
| Ageing |
6 months on the lees. Filtration: natural. 2 months in bottle. |
| On offer |
Price Sa Raja Vermentino di Gallura Tarra Noa 2022 € 10.43
ex VAT
|