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Russiz Superiore Collio Col Disore 2016

Russiz Superiore Collio Col Disore 2016

Front Russiz Superiore Collio Col Disore 2016
Back Back Russiz Superiore Collio Col Disore 2016
94
0,75 l  -  13.50% vol.
Russiz Superiore
XW
95
BB
95
VT
95
JS
94
Deep straw yellow with gold and green highlights.
An elegant bouquet of acacia flowers and grapefruit with pleasant vegetal and sweet undertones.
Good structure and a silky texture that coats the palate. A play between savoriness and freshness leads to a long, warm finish with almond undertones.
More information
€ 28.05
Price ex VAT
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9
Order by 13 hrs and 38 mins to receive it Tuesday, 09 November 2021 in   United States of America.
Serve at:
12 - 14°C.
Longevity:
10 - 15 years
Pairing:
Name Russiz Superiore Collio Col Disore 2016
Type White still
Classification
Year 2016
Size 0,75 l Standard
Country
Region Friuli-Venezia Giulia
Grape varieties 40% Pinot Bianco, 10% Ribolla Gialla, 15% Sauvignon, 35% Friulano
History In the Friulano language, Col Disôre refers to a hill in the Russiz territory. In 1648, during Napoleon’s reign, the territory was divided in two—the "Russiz Disôre" (Russiz Superiore), the oldest center of the entire feudal settlement, mainly on the hill, and "Russiz di Sott" (Russiz Inferiore), mostly in the flats.
Origin Russiz Superiore, located in the municipality Capriva del Friuli. Altitude: 80 meters (263 feet) above sea level.
Soil composition The Collio’s hilly terrain, formed during the Eocene period, is composed of layers of sandstone and loam rock (limestone and clay) that were once the ocean floor. Today the sea, which is about twenty kilometers (12 miles) away, and the nearby Alps send afternoon breezes over the vineyards, cooling the grapes after a warm day of sun. Proximity to mountains and sea, along with the mineral-rich but poor soils, create the ideal situation for producing complex, well-structured wines that are very age-worthy. These soils are impermeable so rainwater flows off their surface, producing little erosion and preventing standing water.
Cultivation system Guyot
Harvest Manual usually on mid September and a small part at the end of October.
Vinification After harvest, the grapes, including a small portion of overripe grapes, were separated from the stems. The juice and pulp underwent a cold maceration followed by gentle pressing, which separated the skins from the must. Fermentation took place in large, 15 to 30 hectoliter oak barrels (400 to 800 gallons).
Ageing The wine aged on the lees for about 12 months and was bottle-aged one year.
Alcohol content 13.50% by volume
Total acidity 4.40 gr/L
Residual sugars 3.00 gr/L
Sulphites Contains sulphites
On offer Price Russiz Superiore Collio Col Disore 2016 € 28.05  ex VAT

Russiz Superiore

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