| Grape varieties |
Cabernet Sauvignon, Merlot, 80% Sangiovese |
| History |
Riserva Ducale is a tribute to the Duke of Aosta, who in the late 19th century fell in love with the Chianti that Ruffino aged in large oak barrels, then called 'stravecchio' ('very old') and in 1890 appointed Ruffino as the official supplier to the Italian Royal Family. In the Duke's honour, the winery Ruffino renamed its most important wine as 'Riserva Ducale'. |
| Climate |
Altitude: variable from 290 to 450 m. a.s.l. |
| Soil composition |
The soil is typical of the Chianti Classico area, clayey with an abundant presence of 'Galestro' rock. |
| Cultivation system |
Guyot and spurred cordon. |
| Harvest |
Chianti Classico Riserva 'Riserva Ducale' comes from a careful selection of the best grapes during the harvest. Harvesting begins in September and can last until the beginning of October. |
| Vinification |
Alcoholic fermentation, aided by pumping over and punching down, is carried out in thermo-controlled stainless steel tanks at an average temperature of 27°C for about 10 days. Maceration on the skins continues for a further 10 days. |
| Ageing |
After completing malolactic fermentation, it is aged for 24 months in 40-80 hl in oak barrels and part in stainless steel and concrete vats. Riserva Ducale spends a further three months in the bottle. |
| Pairing |
Riserva Ducale pairs well with great Italian classics such as pasta with meat sauce, risotto with mushrooms, cured meats and long-aged cheeses. Also perfect with the great tradition of Tuscan grilled meat. |
| On offer |
Price Ruffino Riserva Ducale Chianti Classico Riserva 2020 € 17.17
ex VAT
|