||Altitude: 200 - 250 m. a.s.l.
||Manual in boxes up to 12 kg during the first or second week of October.
||De-stemmed and crushed, in thermo-conditioned cement tanks; with fermentation at a controlled temperature for 10/15 days.
||In concreet tanks for 8 months.
||Meat carpaccios, white meats, roast pork, cured meats, medium-aged cheeses.
||Price Ronc Soreli Friuli Colli Orientali Ribolla Nera delle Marasche 2016 € 9.88