||Long maceration at a low temperature, without stemming the grapes.
||Maturing is done on fine lees, in second-hand oak casks. Bottled without being filtered.The SO2 is less than 25mg/l when bottled.
||This balanced Gamay marries beautifully with cheese platters and elaborate seafood dishes. Sublime with stuffed calamari.
||Price Romaneaux-Destezet Gamay la Souteronne 2016 € 25.82