Romandiola Romagna Sangiovese Malatesta 2018
This Sangiovese wine is the result of a vinification process that involves the selection of the grapes based on their degree of ripeness. This selection is made by employing densimetric analysis using equipment whereby the best grapes are selected according to their density in a vat full of must with a defined concentration level. The best grapes are destined for the production of top-quality wines.