||Hand-picking with selection in the vineyard.
||The must obtained from grapes softly pressed and a short maceration is cooled, cleaned with decantation, and then sent to fermentation in stainless steel tanks thermo specially selected yeasts are used for the variety Riesling Institute of Geisenheim. The fermentation temperature is 16-17 ° C and lasts for about 25 days.
||18 months in large wooden barrels and 36 months in bottle.
||Price Roeno Riesling Renano Collezione di Famiglia 2013 € 32.94