||40% Cabernet Franc, 30% Cabernet Sauvignon, 30% Merlot
||The grapes are delicately de-stemmed and crushed. The must obtained starts with alcoholic fermentation in steel containers at a controlled temperature of between 28 and 30 ° C; at the same time maceration on the skins is carried out by performing different pumping over.
||It matures for 26 months of which 20 in French tonneau, the other 6 in bottles.
||Excellent with savory first courses, red meat, game, medium and long-aged cheeses
||Price Roeno Amarone della Valpolicella 2012 € 43.01