||Altitude: 130-155 m. a.s.l. Exposure: East-West.
||Marl and sandstone flysch of Eocene origin ("ponca").
||Soft pressing. After the fermentation the wine rests on its lees in stainless steel tanks at a controlled temperature.
||In stainless steel tank for 40 months on its lees.
||Grilled fish with mango salsa, caprese salad, mushroom and goat cheese.
||Price Rodaro L'Evoluto Sauvignon 2013 € 21.48