||Altitude: 130 m. a.s.l. Exposure: East-West, South.
|Composition of the land
||Marl and sandstone flysch of Eocene origin ("ponca").
||Soft pressing. The clarification by decantation is followed by the fermentation at controlled temperature in stainless steel tanks.
||7-12 months in stainless steel tanks.
||This expressive, intense wine partners brilliantly with medium-bodied dishes of a certain aromatic character, in particular mountain cheeses and vegetable-sauced, grain-based first courses. It is heavenly with baked fish.
||Price Rodaro Chardonnay 2018 € 11.72