||In La Morra and Verduno (CN)
||Harvest usually on first days of October.
||Maceration for 7-8 days at 26 °C.
||12 months in Slavonian oak and 6 in bottle.
||Due to his pleasant character, it is easy to pair with many foods. It’s excellent with meat: braised,roasted, grilled; perfect for cheese.
||Price Rocche Costamagna Langhe Nebbiolo Roccardo 2019 € 13.52