|Yield x hectare
||50 Hl/Ha – 1,80 Kg per vine.
||Maceration for 5-6 days at 26 °C.
||12 months in french oak barrels and 6 in bottles.
||It matches pasta and risotto. It’s excellent with salami and poultry. Fresh and pleasing to drink, excels as a luncheon wine.
||Price Rocche Costamagna Barbera d'Alba 2016 € 11.00