||4% Ciliegiolo, 96% Sangiovese
||Fermentation spontaneous in stainless steel tanks (temperature <28° C) Maceration 22 days.
||In the cellar 24 months, partly in 500 l and 600 l wooden barrels and partly in the bottle.
||Pairing roast veal shank, Pici with sausages and mushrooms.
||Price Roccapesta Morellino Scansano 2016 € 15.49