||White sparkling classic method extra brut
||End of August beginning of September.
||Hand picked of grapes, softness pressing,fermentation in stainless with controlled temperature.
||8 months in steel and barrique, 110 months in bottle on its yeast, after the remuage manually execute, the disgorgement and the addition of expedition liqueur.
||Price Rizzini Franciacorta Extra Brut 2008 € 33.95