| Grape varieties |
90% Chardonnay, 10% Pinot Nero |
| Ageing |
By natural fermentation in the bottle and then élevage on lees for a period of not less than 20 months. After disgorgement bottle will remain at rest for at least 2-3 months in the cellar before release. |
| Pairing |
Excellent as an aperitif, perfect for appetizers, goes well with delicate first courses, dishes of fish and white meats, oysters and shellfish. |