||Gaiole in Chianti (Siena).
|Composition of the land
||Soils of limestone and clay.
||Picked by hand with 2 selections: in the vines and vibrating sorting table.
||Separated by plots. Grapes are crushed by foot and then, either fermented in open top bins or cement “Nomblot” tanks. Maceration for about 40 days and pressed off.
||36 months, mainly in cement tanks “NOMBLOT” and used 500L tonneaux.
||Price Riecine Toscana Riecine 2014 € 51.47