||Altitude: 450-500 m. a.s.l.
|Composition of the land
||Soils of Limestone and clay.
||October, picked by hand with 2 selections: in the vines and sorting table.
||The grapes are picked and selected by hand then lightly crushed. The fermentation is in concrete Nomblot tanks and the maceration is done for at least 10 days.
||14 months in a mix of concrete Nomblot tanks, used Tonneaux and big wooden casks.
||Accompanies all Tuscan dishes. Ideal with pasta and tomato sauce, al ragù or simply with a drizzle of Olive Oil Extravergine – from Riecine for best results. Goes very well with poultry, meat balls, Gratins (meat pie, like Hachis Parmentier of Duck – a real blast!) and all kind of slightly spicy stew dishes. Our favorite tips would be for a barbecue with friends, enjoying a sunset.
||Price Riecine Chianti Classico 2018 € 19.40