| Climate |
Altitude: 450-500 m. a.s.l. |
| Soil composition |
Soils of Limestone and clay. |
| Harvest |
October, picked by hand with 2 selections: in the vines and sorting table. |
| Vinification |
The grapes are picked and selected by hand then lightly crushed. The fermentation is in concrete Nomblot tanks and the maceration is done for at least 10 days. |
| Ageing |
14 months in a mix of concrete Nomblot tanks, used Tonneaux and big wooden casks. |
| Pairing |
Accompanies all Tuscan dishes. Ideal with pasta and tomato sauce, al ragù or simply with a drizzle of Olive Oil Extravergine – from Riecine for best results. Goes very well with poultry, meat balls, Gratins (meat pie, like Hachis Parmentier of Duck – a real blast!) and all kind of slightly spicy stew dishes. Our favorite tips would be for a barbecue with friends, enjoying a sunset. |
| On offer |
Price Riecine Chianti Classico 2022 € 22.75
ex VAT
|