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Ricasoli 1141 Chianti Classico Gran Selezione Colledila 2018

Ricasoli 1141 Chianti Classico Gran Selezione Colledila 2018

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95
0,75 l  -  13.50% vol.
Ricasoli 1141
WS
92
GR
95
JS
98
VO
92
Colledilà - this land for centuries for land registration of ownership of Brolio - is the cru of this Chianti Classico that stands out for its complex structure and its large, modern elegance. Research on original clones that Barone Ricasoli has achieved over the last fifteen years and the one that was conducted in parallel on the characteristics of the different soils of the company, were now in a Sangiovese capable of enhancing all the wonderful qualities this blend. Qualities that the small size of the cru Colledilà make it even more exclusive.
Concentrated ruby red.
A captivating range of aromas, with clear sensations of jammy wild berries, black cherry syrup and dried violets, then pipe tobacco, cloves, mint, rhubarb and cocoa powder on the finish.
Warm and structured, with velvety tannins and excellent fresh-savory thrust. Long persistence.
More information
€ 44.99
Price ex VAT
 Buy
28
Order by 16 hrs and 46 mins to receive it Tuesday, 28 December 2021 in   United States of America.
Serve at:
16 - 18°C.
Decanting time:
1 hours
Longevity:
15 - 25 years
Pairing:
Name Ricasoli 1141 Chianti Classico Gran Selezione Colledila 2018
Type Red still
Classification
Year 2018
Size 0,75 l Standard
Country
Region Tuscany
Grape varieties 100% Sangiovese
Origin Gaiole in Chianti (SI)
Climate Altitude: 380 m. a.s.l. Exposure: South-East.
Soil composition This Cru grows on a clayey-limestone soil that is one of the most representative types of Chianti Classico: a very stony soil, rich in calcium carbonate and clay and poor in organic matter.
No. plants per hectare 6600
Harvest Hand picking and selection of the best grapes in the Colledilà vineyard on September 21st.
Fermentation temperature 24-27 °C
Vinification The grapes are destemmed and transferred by gravity into 100-hl stainless steel open tanks and then inoculated with selected yeasts. Fermentation temperature 24-27 °C with daily punching and maceration on the skins about 14-16 days.
Ageing 18 months in 500-litre tonneaus of which 30% new and 70% second passage.
Alcohol content 13.50% by volume
Total acidity 5.78 gr/L
pH 3.29
Dry extract 27.46 gr/L
Production year 12,000 bottles
Sulphites Contains sulphites
On offer Price Ricasoli 1141 Chianti Classico Gran Selezione Colledila 2018 € 44.99  ex VAT

Ricasoli 1141

From this winery:
Ricasoli is the most representative wine producer in the Chianti Classico area. With its gentle hills, velvety valleys and thick woodlands of oaks and chestnuts, the 1,200 hectares of property include almost 240 hectares of vineyards and 26 of olive ...
Official awards
Customer reviews
Expert
Prize
Vintage
Gambero Rosso
 
2018
James Suckling
98/100 
2018
Vinous
92/100 
2018
Wine Spectator
92/100 
2018
xtraWine
94/100 
2018
Robert Parker
94/100 
2017
Veronelli
 
2017
Vitae AIS
 
2017
Decanter
96/100 
2016
Robert Parker
95/100 
2016
Bibenda
 
2011
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