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Ricasoli 1141 Chianti Classico Gran Selezione Colledila 2016

Ricasoli 1141 Chianti Classico Gran Selezione Colledila 2016

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95
0,75 l  -  14.50% by vol.
Ricasoli 1141
XW
97
RP
95
VR
95
JS
97
Colledilà - this land for centuries for land registration of ownership of Brolio - is the cru of this Chianti Classico that stands out for its complex structure and its large, modern elegance. Research on original clones that Barone Ricasoli has achieved over the last fifteen years and the one that was conducted in parallel on the characteristics of the different soils of the company, were now in a Sangiovese capable of enhancing all the wonderful qualities this blend. Qualities that the small size of the cru Colledilà make it even more exclusive.
Ruby red.
Fabulous fruity notes make it immediately enjoyable and fascinating. Black cherry, cherry, strawberry, vanilla, cocoa, sweet tannins and well blended, floral notes intense and extensive.
The nose and the taste is elegant and offers warm soft sensations and minerals.
More info
€ 55.00
Price With VAT
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29
Order within 6 hrs and 40 mins to receive it Thursday, 29 October 2020 in United Kingdom.
Serving temperature:
16 - 18°C.
Decanting time:
1 hours
Longevity:
15 - 25 years
Food matching:
Name Ricasoli 1141 Chianti Classico Gran Selezione Colledila 2016
Wine type Red still
Classification
Year 2016
Format 0,75 l Standard
Country
Region Tuscany
Grapes 100% Sangiovese
Location The vineyard is situated at 380 meters above sea level, with south-west, in the most beautiful and representative of the company.
Climate Winter in the seasonal average, mild and rainy early spring, followed by a period with no rain between late April and May. Between June and July, the rains have given good water reserves sufficient to ensure the good development of the plants also a little earlier traditional trend. Follows a very hot August and with the absence of rains helped by the excellent thermal excursion of September, completed the ripening of the grapes.
Composition of the land The soils are of Paleocene-Eocene and are part of the geological formation known as "Monte Morello." The soil is brown to clay topsoil end, highly calcareous, with sub-alkaline pH, provided little organic matter, well drained, very skeletal and with a capacity of water available media.
Temperature fermentation Temperature-controlled between 24 °C and 27 °C.
Period fermentation Lasts 12-16 days. Maceration on the skins for 5-9 days.
Alcohol 14.50% by volume
Matching Aged for 18 months in barrels and barrels.
On sale Price Ricasoli 1141 Chianti Classico Gran Selezione Colledila 2016 € 55.00  With VAT

Ricasoli 1141

From this winery:
Ricasoli is the most representative wine producer in the Chianti Classico area. With its gentle hills, velvety valleys and thick woodlands of oaks and chestnuts, the 1,200 hectares of property include almost 240 hectares of vineyards and 26 of olive ...
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Official awards
Customer reviews
Expert
Award
Vintage
James Suckling
97/100 
2016
Robert Parker
95/100 
2016
Veronelli
 
2016
xtraWine
97/100 
2016
Gambero Rosso
 
2017
Bibenda
 
2015
Gambero Rosso
 
2013
Bibenda
 
2011
Gambero Rosso
 
2011
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