||Altitude: 400 m. a.s.l. Exposure: South, Southeast.
||The soil is brown with a fine clay structure, very chalky, with a sub alkaline pH and little organic content. It is well drained, very stony and has average water-holding capacity.
||At the beginning of September, Merlot was harvested starting with the most mature grapes and finishing with the grapes located in higher zones.
||The thermo-regulated fermentation occurs between 24°C and 27°C takes 14-18 days.
||18 months into oak barrels and tonneaux.
||It goes well with game, roast beef, braised and stewed meat and cheese.
||Price Ricasoli 1141 Casalferro 2016 € 30.43