||Altitude: 160 m. a.s.l. Exposure: South-West.
||Low pruned-spur cordon-trained.
||The harvest of the grapes takes place at the end of September, it is done manually with a careful selection of the grapes which are then transported to the cellar in boxes. The harvest of Syrah and Petit Verdot takes place in mid-October.
||Fermentation takes place in steel tanks at controlled temperatures. During this period, the maceration is conducted with frequent pumping and pressing.