| Origin |
Vineyards in loc. Annunziata |
| Climate |
Altitude: 250 m. a.s.l. Exposure: Southwest. |
| Vinification |
In horizontal roto-fermenters for about 6-8 days, with skins, followed by completion of alcoholic fermentation in stainless steel tanks for about 10-15 days. and malolactic fermentation in steel tanks. |
| Ageing |
In French barriques, 20% new and 80% already used for 24 months; bottling in July the year before release for sale; sale in March of the fourth year after harvesting. |