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Pasta refosco dal peduncolo rosso wines

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Information about Refosco dal Peduncolo Rosso

Autochthonous
(Local)
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Grape variety Refosco dal Peduncolo Rosso
Synonyms refosco, refosco nostrano.
Grape colour Red grape
Aromas Neutral
Variety Autochthonous
Vigour Excellent
Ripening End of September, first decade of October.
Productivity Slow to get fruit, but later on the vine produces constantly and to a good extent.
Areas of cultivation It is cultivated in Friuli-Venezia Giulia and Veneto.
History It is an ancient Friulian vine with well-defined characters. Known as early as 1700, it has had a remarkable diffusion across the region over the last decades, replacing other, more productive but less valuable refinements.
Ampelographic features Leaf: large, rounded or pentagonal, five-lobed, smooth, flat; Average fabric consistently; Top green color page; Bottom tomentosa; Basic breasts not very marked; Deep, open breasts; Deep petiole breast, closed at overlapping margins; Wide tooth, not marked, dull. Bunch: pyramidal cone, enlarged to base, medium, spatula, winged, simple; Very long peduncle, vinous red (characteristic); Raspberry herbaceous, vinous red; Green pedicels. Acino: medium, tending to the small, round; Black peel, opaque, slightly peeled, thick, strong enough, not tannic; Sweet, loose pulp; Slightly reddish brush.
Characteristics of the wine obtained from this grape variety From the refocus from the red peduncle you get a deep ruby ​​red wine, from the scent I mean and fruity, with marasca notes and berries. The great taste-olfactory persistence confirms a taste on a full, slightly tannic and bitter texture.
Notes Disease resistance: good; Suffers from oidium.

Images Refosco dal Peduncolo Rosso

Refosco dal Peduncolo Rosso 1
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