| Climate |
Altitude: 350-420 m. a.s.l. Exposure: South-West. |
| Soil composition |
Implanted on miocene origin soils, rich in limestone and gray marl, interspersed with fine sand. |
| Vinification |
After the harvest in the second decace of October, according to the tradition, the fermentation is carried out at controlled temperature (30-31 °C) in stainless steel vats with floating hat. Maximum duration of 15 days with frequent pumping over to optimize the extraction of polyphenolic substances. The malolactic fermentation occour at the end of the fermentation and after drawing off. |
| Ageing |
3 years, 24 months in large Slavonian oak of 30 hl and 12 months in stainless steel tanks.Then the wine is bottled for further refinement, which varies according to the characteristics of the vintage. Never less than 12 months. |
| On offer |
Price Rattalino Barolo Serralunga Alba Selezione 91 2015 € 35.87
ex VAT
|