Origin |
Montà d’Alba, Neviglie (CN) |
Climate |
Altitude: 230-310 m. a.s.l. Exposure: South-East in Montà and East in Neviglie. |
Soil composition |
Clay and calcareous in Neviglie and sandy in Montà. |
Vinification |
In vertical stainless steel fermentation tanks, with 8 days of fermentation at a controlled temperature of 28 °C. The 2 grape varieties are vinified separately, the racking off is performed with shifting in stainless steel tanks where the malolactic fermentation takes place. |
Ageing |
About 6 months in the stainless steel tank, after which the blend is assembled. |
On offer |
Price Rattalino Barbera D'Alba Superiore Five 2021 € 10.75
ex VAT
|