||Completed two-thirds of the fermentation, the must-wine is racked into French oak barrels, where it remains for more than ten months in contact with its lees. The bottle aging of at least
||The vineyard: selected Rapitalà the estate situated on a low hill about 450 meters above sea level
||Vinification: the grapes are fully ripe when their wealth is maximum (August) are vinified in white, with soft pressing and settling of the juice cold.
||The juice (obtained in part with short cold maceration), after the classic settling, alcoholic fermentation begins in stainless steel containers.
||Hot and cold meats, shellfish, smoked fish, terrines and galantine, fois gras, blue cheese or cheese.
||Price Rapitala Grand Cru Chardonnay Sicilia 2016 € 22.50