||The vineyard: selected Rapitalà the estate situated on a low hill about 450 meters above sea level
||The grapes are fully ripe when their wealth is maximum (August) are vinified in white, with soft pressing and settling of the juice cold. The juice (obtained in part with short cold maceration), after the classic settling, alcoholic fermentation begins in stainless steel containers.
||Completed two-thirds of the fermentation, the must-wine is racked into French oak barrels, where it remains for more than ten months in contact with its lees.
||Hot and cold meats, shellfish, smoked fish, terrines and galantine, fois gras, blue cheese or cheese.
||Price Rapitala Grand Cru 2017 € 21.88