||Altitude: 250 - 550 m. a.s.l. Exposure: South.
||Very rocky, a reaction typically sub-acid. Surface.
||Manual, the first week of October.
||After a slow maceration at controlled temperature, aged for two years in oak casks. The 'bottle aging is done in dark cellars and cool for at least a year before release.
||Red meat, game and cheeses.
||Price Rainoldi Valtellina Superiore Sassella 2017 € 14.87