| Grape varieties |
Chardonnay, Friulano/Sauvignon Vert |
| Soil composition |
Clayey, the typical "Ponca" soil type of Friuli-Venezia Giulia. |
| Vinification |
Destemming, spontaneous fermentation and maceration for 8-14 days in truncated oak vats with 3-4 manual punching-downs per day. |
| Ageing |
In oak barrels from 25 to 35 hl for 18 months. |
| Pairing |
Excellent with blue cheeses, fish-based first courses and white meats. |
| On offer |
Price Radikon Slatnik 2020 € 29.98
ex VAT
|