||Altitude: 460 m. a.s.l. Exposure: South.
|Composition of the land
||Terrain of volcanic nature, from ashes and pumice from fall, not calcareous, well drained and deep.
||Simple horizontal trellis with spurred cordon pruning.
||Second-third decade of October. Manual harvesting, in small 15 kg boxes at full phenolic ripeness.
||After careful pre- and post-de-stemming selection, the pressed grapes ferment for 20-25 days at a temperature of 28-30 ° C.
||Subsequently an elevage of 18-24 months is made in new oak barrels.
||Throughout the meal, it combines with rich seconds of roast or stewed meat and long-aged cheeses.
||Price Quintodecimo Taurasi Vigna Grande Cerzito Riserva 2015 € 132.00