||Altitude: 420 m. a.s.l. Exposure: North / West.
|Composition of the land
||Expandable clay soil rich in limestone.
||Simple horizontal trellis with spurred cordon pruning.
||Second-third decade of October. Manual Collection, in small 15 kg boxes at the full phenolic ripening.
||After careful pre- and post-de-stemming selection, the pressed grapes ferment for 20-25 days at a temperature of 28-30 °C.
||Subsequently an elevage of 18-24 months is made in new oak barrels.
||Throughout the meal, it combines with rich seconds of roast or stewed meat and long-aged cheeses.
||Price Quintodecimo Taurasi Riserva Vigna Quintodecimo 2014 € 132.00