||Exposure: South / East, South / West, North / West. Altitude: 420-460 meters a.s.l.
|Composition of the land
||Some other tuffaceous clay.
||Upon arrival at the winery manual selection of grapes on sorting tables before stripping. Fermentation and maceration in stainless steel vats at a temperature between 26-30 ° C. Separate vinification of grapes from each plot. Maceration 21-30 days. Malolactic fermentation in oak barrels.
||18 months in oak barrels before final assembly of which 12 (60% new barrels), 6 months in bottle.