| Grape varieties |
55% Corvina, 30% Corvinone, 15% Rondinella |
| Origin |
The winery is located in Cerè Negrar, Mount Cà Paletta, on the East side of the valley of Negrar. Exposure: West. |
| Cultivation system |
"Pergola Veronese" on the old plants and Guyot on the new one. |
| Production technique |
The grapes are carefully selected at the time of harvest, brought into a conservation room, immediately put into wooden boxes and settled on rush matting. It is essential that the grapes are positioned correctly so that the withering can take place in a complete and natural way. The first sign of “noble rot” appears at the end of November – beginning of December and develops mostly in the month of January. |
| Vinification |
At the end of January pressing begins and after about 20 days of maceration, the alcoholic fermentation begins through indigenous yeasts. Fermentation follows and lasts for 45 days. |
| Ageing |
Afterwards it is put into medium - small Slavonian oak barrels, where it matures for 7 years. |
| On offer |
Price Quintarelli Amarone della Valpolicella Classico Riserva 2009 € 732.36
ex VAT
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