||We practice a sustainable agricultural regime being part of ADVID & SATIVA. We don’t use genetically modified organisms nor do we use animal products so vegetarians can drink our wines. We recycle where possible and are HACCP & BRC rated
||The first pressings of the white grapes are taken off to be made into white wine. When the pH starts to rise, the last approximately 10% of the juice is drawn off into stainless steel vats, to be made into white port. When the fermenting juice reaches 1º Beaume, brandy is added to stop the fermentation.
||The White Port is then stored in small wooden casks and matured in our own lodge at La Rosa. The White Port is blended from stocks held at La Rosa and has an average age of 2-3 years. Unlike most port shippers, all products are stored and bottled in the Douro (at La Rosa and not Porto), allowing full traceability and ensuring quality from grape to bottle.
||Price Quinta De La Rosa Porto White € 12.20