Quartomoro Z Frizzante sui Lieviti

Quartomoro Z Frizzante sui Lieviti

Quartomoro, 0,75 l - 12.00%
Vermentino, Malvasia

€ 11.88
Price ex VAT
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Last 6 bottles
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Order by 15 hrs and 3 mins to receive it Wednesday, 15 May 2024 in  United States of America.

Sardinia - Italy
White green bubbly

How to serve

Serve at:

06 - 08°C.

Longevity:

03 - 05 years

Glass:
Sparkling white wines
Quartomoro Z Frizzante sui Lieviti
In 2012, the company satisfied its curiosity to, re-ferment in the bottle a small part of its 2011 Base Spumante wine, with the addition of 2012 must. The result was impressive for the presence of yeasts that gave 'two wines in one and a raw wine', unconventional but reminiscent of its farming tradition.

Perlage

Dense.

Colour

Straw yellow.

Bouquet

Aromas from white and yellow flowers with citrus and spicy notes.

Flavour

Fresh and acidic with enveloping bubbles.

Pairing

Starters
Fish
Shellfish

Features

Name Quartomoro Z Frizzante sui Lieviti
Type White green bubbly
Classification VSQ
Size 0,75 l Standard
Alcohol content 12.00% by volume
Grape varieties Vermentino, Malvasia
Country
Region Sardinia
Origin Arborea (Oristano).
Soil composition Mixed clayey, sandy, with a lot of skeleton, from oxidian decay.
Cultivation system Espalier and Guyot.
Yield per hectare 8,000 kg/hectare.
Harvest By hand with crates.
Fermentation temperature 18-20 °C
Vinification Soft pressing, static decantation, tapping, and fermentation in steel with selected yeasts at 18-20°C. The second fermentation takes place in September of the following year. The wine is re-fermented with 5% white must and left to rest for at least six months.
Ageing At least six months in steel.
Allergens Contains sulphites
On offer Price Quartomoro Z Frizzante sui Lieviti € 11.88  ex VAT

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Description

Vintage

xtraWine
89/100 
N/A
Quartomoro

Quartomoro di Sardegna was established as Piero Cella's didactic winery to promote research and experimentation. This winery is a factory of ideas, of experiences on Sardinian viticulture and oenology. Moreover, the intertwining of professional and s...

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