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Quartomoro Orriu RSS 2016

Quartomoro Orriu RSS 2016

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0,75 l  -  15.00% by vol.
Red wine from the volcano, vinified and aged without added sulphites. A wine designed for more sensitive people that can last over time. It is a Piero Cella project, from the best grapes of our vineyard at the foot of Monte Arci, the must is worked in the traditional way, but WITHOUT added SOLFITES.
Ruby red.
It offers Mediterranean spices and red fruits.
Fresh, fine and long.
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Out of stock
Serving temperature:
16 - 18°C.
05 - 10 years
Food matching:
Name Quartomoro Orriu RSS 2016
Wine type Red organic still
Classification VdT
Year 2016
Format 0,75 l Standard
Region Sardinia
Grapes 100% Cannonau
Location Arborea (OR)
Composition of the land Mixed clayey, sandy, with a lot of skeleton, from oxidian decay.
System Controspalliera (spurred cordon).
Yield x hectare 90 q/Ha
Harvest Manual in crates.
Vinification Fermentation at temperatures below 30 °C, with yeasts autochthonous, crushed and de-stemmed grapes, 7 days maceration with manual pressing.
Aging 6 months in steel and barriques of at least 4 steps.
Alcohol 15.00% by volume
Matching Ideal with rich first courses of meat, stewed and grilled meat dishes, pecorino cheeses or seasoned vaccines.


Quartomoro di Sardegna born as an educational cellar of Piero Cella, experimental substrate and research of the oenologist; it is a factory of ideas, experiences on viticulture and Sardinian enology. The interweaving of professional and social relati...


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