|Composition of the land
||Mixed calcareous clayey-sandy
||Soft pressing, static decantation, tapping, fermentation in steel with indigenous yeasts at 18-20 ° C
||Maturation: in steel for at least 6 months
||Ideal for savory pasta dishes based on vegetables or fish, and pasta dishes based on white meat.
||Price Quartomoro Memorie di Vite SMD 2015 € 14.64