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Prunotto Barbera Bansella Nizza 2016

Prunotto Barbera Bansella Nizza 2016

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0,75 l  -  14.50% by vol.
Prunotto (Antinori)
Intense ruby red with blackish highlights.
Richly fruity aromas - plums along with violets, chocolate, and liquorices. The palate is full and balanced, supple and with a fresh finish given by a savory vein of acidity.
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€ 15.13
Price With VAT
Order within 20 hrs and 16 mins to receive it Tuesday, 26 February 2019 in United Kingdom.
Serving temperature:
16 - 18°C.
05 - 10 years
Food matching:
Name Prunotto Barbera Bansella Nizza 2016
Wine type Red still
Year 2016
Format 0,75 l Standard
Region Piedmont
Grapes 100% Barbera
Location Alba (CN)
Composition of the land Very light colored rich in calcareous elements of marine origin and strata of sand.
Vinification The period of skin contact during fermentation lasted seven days at a maximum temperature of 82° Fahrenheit (28° centigrade). After being run off its skins, the wine completed its fermentation, and its malolactic fermentation as well, before the end of the year.
Aging It was then aged for nine months in sixty gallon oak barrels, already used once or twice, before bottling.
Alcohol 14.50% by volume
On sale Price Prunotto Barbera Bansella Nizza 2016 € 15.13  With VAT

Prunotto (Antinori)

Alfredo Prunotto a renowned wine-maker who worked for the most prestigious wineries of the time, took over in 1923, the Cantina Sociale "Vini delle Langhe" (Wine of the Langhe area Cooperative) founded in Alba in 1904 which, right after the First Wor...


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