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Prunotto Barbaresco 2016

Prunotto Barbaresco 2016

Front Prunotto Barbaresco 2016
Back Back Prunotto Barbaresco 2016
90
0,75 l  -  14.00% by vol.
Prunotto (Antinori)
XW
91
Garnet red in color, of good tonal intensity.
Complex in aroma with notes of red fruit and spices, full and velvety on the palate with a long finish and aftertaste.
Its structured and full-bodied character.
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Price € 24.78
Save € 4.88 (20%)
€ 19.90
Price With VAT
Available soon
Serving temperature:
16 - 18°C.
Decanting time:
1 hours
Longevity:
10 - 15 years
Food matching:
Name Prunotto Barbaresco 2016
Wine type Red still
Classification
Year 2016
Format 0,75 l Standard
Country
Region Piedmont
Grapes 100% Nebbiolo
Location Alba(CN)
Composition of the land Soils from the Tortonian and Messinian period known as “Sant’Agata fossil marls”, rich in elements such as manganese, zinc, and boron. The soils are composed of fine-grained particles which tend to form laminated strata which easily erode (silty marls).
Temperature fermentation 30 °C
Vinification Selected grape bunches were destemmed and pressed, and the fermentation with skin contact lasted ten days at maximum temperatures of 30° centigrade (86° Fahrenheit). The malolactic fermentation was completed before the 0nset of winter.
Aging Approximately 1 year in French oak casks. A further period of bottle aging in the Prunotto cellars preceded commercial release.
Alcohol 14.00% by volume
Production year 50,000 bottles
Matching Make it an excellent match for meat dishes and for cheese.
On sale Price Prunotto Barbaresco 2016 € 19.90  With VAT

Prunotto (Antinori)

Alfredo Prunotto a renowned wine-maker who worked for the most prestigious wineries of the time, took over in 1923, the Cantina Sociale "Vini delle Langhe" (Wine of the Langhe area Cooperative) founded in Alba in 1904 which, right after the First Wor...
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Piedmont

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2012
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