| Harvest |
Manual harvest which allows an excellent selection of grapes. |
| Vinification |
Vinification strictly linked to the Scansanese tradition with maceration of about 7-10 days at a controlled temperature. |
| Ageing |
In oak barrels and in bottles before being released for sale. |
| Pairing |
Tasty pastas, grilled meats, white meats in demanding courses, red meats, stewed roast, stewed eel, game, mushrooms, cured meats, fermented and hard cheeses. |