||Exposure: South, West, East.
||Limestone and clay, rich in calcium with sandy veins.
||Fermentation in in stainless steel tanks at 28 °C (83°F), 20 days on the skins, pumping over twice a day, malo-lactic completed.
||5 months in large oak barrels.
||Appetizers of meat and vegetables, spicy pastas, white and red meats
||Price Produttori del Barbaresco Langhe Nebbiolo 2020 € 13.43