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Produttori del Barbaresco Barbaresco La Pora Riserva 2013

Produttori del Barbaresco Barbaresco La Pora Riserva 2013

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92
0,75 l  -  14.00% by vol.
Produttori del Barbaresco
Wine, full-bodied and smooth, nice fruit, mildly tannic and open.
Wine, full-bodied and smooth, nice fruit, mildly tannic and open.
More info
Out of stock
Serving temperature:
16 - 18°C.
Longevity:
15 - 25 years
Food matching:
Name Produttori del Barbaresco Barbaresco La Pora Riserva 2013
Wine type Red still
Classification
Year 2013
Format 0,75 l Standard
Country
Region Piedmont
Grapes 100% Nebbiolo
History Vintage great, good texture, intense fruit, tannins and well-defined authoritative good persistence.
Location Barbaresco(CN)
Climate Is continental, with hot summers, cold winters and often snowy, spring and Autumn period. Dry September is usually a synonym of good harvest. Exposure to the Sun is just as important that the composition of the soil and the Nebbiolo is always better planted on the slopes looking exposed South, Southwest and Southeast.
Composition of the land Clayey, calcareous with sand grain. The Langhe (Langa or) are pre-Alpine hills of Southern Piedmont. In the area of Barbaresco Nebbiolo is grown between the 200 and 400 meters above sea level.
Harvest In the first three weeks of October, depending on the climatic conditions of the vintage and always some day sooner than Barolo. All harvesting is manual in small perforated baskets.
Temperature fermentation 30° C
Vinification The must is fermented in stainless steel 30° C for 24 days on the skins, with frequent repassing of must over lees. After racking the wine remains in the tank again until September when it starts ageing in wood for 1-2 years.
Aging 36 months in oak barrels, 8 months in bottle.
Alcohol 14.00% by volume
Production year 13,000 bottles
Matching Important pasta dishes, red meats, cheeses.

Produttori del Barbaresco

From this winery:
The current office of the producers of Barbaresco winery, founded in 1958 has long been considered one of the wineries pestigiose area and an example for modern cooperatives, but its history is closely linked to that of wine is much older. In the s...
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Piedmont

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Official awards
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Vintage
Vinous
94/100 
2013
xtraWine
94/100 
2013
James Suckling
91/100 
2011
Wine Spectator
95/100 
2011
Robert Parker
92/100 
2009
Robert Parker
95/100 
2008
Wine Spectator
88/100 
2008
Bibenda
 
2007
Gambero Rosso
 
2007
Robert Parker
94/100 
2007
Wine Spectator
90/100 
2007
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