||Marl and Sandstone, poor organic substances “Ponca”.
|No. plants per hectare
||4000 - 6000 plants/hectare
||Manually harvested grapes in crates, destemmed and placed in a closed pneumatic press, followed by cold skin-must contact for some hours.
||The free-run must is then separated from the pressed must in stainless steel tanks from where it is decanted. The clear limpid must is transferred and fermentation begins with selected yeasts.
||After a complete fermentation follows a long period of maturation on lees, part in steel tanks (70%) and part in 600 l wooden barrels (30%). Followed by a sterile bottling without filtration. The wine is aged in the bottle for six months.
||Price Primosic Collio Sauvignon Gmajne 2017 € 19.80