||20% Lagrein, 10% Merlot, 60% Schiava - Vernatsch
||Clay and sand of volcanic and morainic origin (porphyry, basalt and granite) very deep and loose.
||Trentine pergola and Guyot monolateral on a steep slope.
||Crushing, spontaneous fermentation with 70% of the stalks, without temperature control, in oak truncated cone vats, 4 weeks, 2 of which are submerged.
||In truncated cone vats and 10% in small used oak barrels for 25 months, manual bottling without filtration or clarification.
||Red with a strong personality, excellent with grilled meats and aged cheeses. Fantastic with risotto.
||Price Pranzegg Laurenc (Ex Quirein) 2017 € 25.30