Origin |
Monteforte d'Alpone - Verona |
Climate |
Exposure South - East - 150 m s.l.m. |
Harvest |
From September 15 to October 15. |
Vinification |
Soft pressing, fermentation temperature from 16 to 18 °C, fermentation and maturation in steel. |
Pairing |
The apparent acidity makes it suitable to be coupled with a strong tendency sweet dishes such as eggs, fat, preparations of cream, white sauce, puff pastry, vegetable soups with pasta, vegetables. Excellent fish. |
On offer |
Price Pra Soave Classico Staforte 2021 € 15.67
ex VAT
|