| Origin |
Monteforte d'Alpone (Verona). |
| Climate |
Altitude: 150 m. a.s.l. Exposure: South. |
| Cultivation system |
Traditional trellised "pergola veronese". |
| Vinification |
The grapes are destemmed and pressed softly. Fermentation is carried out at 18°C in large 15 - 20 hl casks made of Allier oak. |
| Ageing |
The wine is then left in casks to mature. |
| Pairing |
Fish, shellfish, prawns, red tuna, fresh pasta dishes, and quiches. It also pairs with typical cured meats of Veneto, such as "soppressa veneta", San Daniele and Sauris ham. It is an ideal wine for mid-aged cheeses, such as Robiola di Roccaverano or Monte Veronese. |
| On offer |
Price Pra Soave Classico Otto 2022 € 9.63
ex VAT
|