||White sweet from withered grapes sweet
||Manual, selection of the best bunches. The smaller bunches are dried until mid-November on special racks, while the larger bunches are hung one by one.
||Ginning of the dried bunches with selection of the best grapes. Spontaneous fermentation and maceration on the skins for 28 days.
||In cherry wood barriques for about 1 year. Then decanted into stainless steel containers where it decays to the right clarity and then bottled.
||Price Possa Cinque Terre Sciacchetrà 0.375L 2013 € 67.10