| Type |
White organic charmat method sparkling wine extra dry |
| Soil composition |
Red iron soil with a layer of limestone underneath. |
| Harvest |
Harvest of grapes in the first week of September. |
| Vinification |
Smooth grapes of grapes with short maceration of 2 hours in press. Fermentation in autoclave for at least 10 days at a temperature of 13 °C. |
| Ageing |
Standing on 6-month yeasts. |
| Pairing |
Tempura vegetables, pasta and vegetables, fried fish, sushi, spicy foods, fresh cheeses and seasoned seeds. |