||White organic sparkling charmat method extra dry
|Composition of the land
||Red iron soil with a layer of limestone underneath.
||Harvest of grapes in the first week of September.
||Smooth grapes of grapes with short maceration of 2 hours in press. Fermentation in autoclave for at least 10 days at a temperature of 13 °C.
||Standing on 6-month yeasts.
||Tempura vegetables, pasta and vegetables, fried fish, sushi, spicy foods, fresh cheeses and seasoned seeds.
||Price Polvanera Spumante Brut B € 10.98